Concepedia

K.P. Sandeep

KS

43

Publications

1.8K

Citations

24

H-Index

1994

Active since

Affiliations

North Carolina State University(Current)

Pennsylvania State University

Agricultural Research Service

K.P. Sandeep is an author at North Carolina State University specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthHeat TransferFood ProcessingFood EngineeringFood SafetyThermodynamicsFood TechnologyThermal EngineeringFood Quality

Publications per year

1994–2021

43

Publications

43

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Pushpendra Kumar, K.P. Sandeep, Sajid Alavi et al. · Journal of Food Engineering · 2010 · 280 citations

Materials Science, Soy Protein Isolate, Engineering +6

Mathematical modeling of continuous flow microwave heating of liquids (effects of dielectric properties and design parameters)

Jianxi Zhu, A. V. Kuznetsov, K.P. Sandeep · International Journal of Thermal Sciences · 2007 · 172 citations

Dielectric Properties, Heat Transfer Process, Engineering +9

Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio‐Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite

Pushpendra Kumar, K.P. Sandeep, Sajid Alavi et al. · Journal of Food Science · 2010 · 120 citations

Characterization of Aroma‐Active Compounds in Microwave Blanched Peanuts

Andriana Vais Schirack, M.A. Drake, Timothy H. Sanders et al. · Journal of Food Science · 2006 · 86 citations

Food Chemistry, Food Safety, Microwave Blanching +14

Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System

Pablo M. Coronel, Van‐Den Truong, Josip Šimunović et al. · Journal of Food Science · 2005 · 84 citations

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