Concepedia

Josip Šimunović

JŠ

33

Publications

1K

Citations

19

H-Index

1984

Active since

Affiliations

North Carolina State University(Current)

University of Osijek

Institute of Public Health Osijek-Baranja County

Unilever (Netherlands)

Josip Šimunović is an author at North Carolina State University specializing in health sciences, food engineering, and engineering.

Top concepts

HealthEngineeringFood EngineeringFood ChemistryFood ProcessingFood SafetyFood QualityFood PackagingFood TechnologyHeat Transfer

Publications per year

1984–2022

33

Publications

33

Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage

Debra A. Clare, Woo‐Suk Bang, G.D. Cartwright et al. · Journal of Dairy Science · 2005 · 129 citations · Full text

Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System

Pablo M. Coronel, Van‐Den Truong, Josip Šimunović et al. · Journal of Food Science · 2005 · 84 citations

Temperature Profiles Within Milk after Heating in a Continuous‐flow Tubular Microwave System Operating at 915 MHz

Pablo M. Coronel, Josip Šimunović, K.P. Sandeep · Journal of Food Science · 2003 · 63 citations

Engineering, Different Fat Contents, Continuous‐flow Microwave Applicator +11

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Pablo M. Coronel, Vinh Truong, Josip Šimunović et al. · Food Research International · 2007 · 55 citations

Engineering, Aseptic Processing, Food Engineering +5

Continuous Flow Microwave‐Assisted Processing and Aseptic Packaging of Purple‐Fleshed Sweetpotato Purees

Laurie Elaine Steed, Vinh Truong, Josip Šimunović et al. · Journal of Food Science · 2008 · 53 citations

Food Packaging, Food Analysis, Food Chemistry +16

Rows per page

1–5 of 33