Concepedia
Statistics
Publications
37
Citations
2K
H-Index
27
Active since
1988
Affiliations
North Carolina State University(Current)
Nong Lam University Ho Chi Minh City
The University of Queensland
Agricultural Research Service
Université Libre de Bruxelles
Vinh Truong is an author at North Carolina State University specializing in health sciences, food engineering, and food technology.
Top concepts
HealthFood EngineeringFood TechnologyFood ProcessingEngineeringFood ChemistryFood QualityRheologyNutritionMechanical Engineering
Publications per year
1988–2021
Spray‐Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder
Julie Ann Grabowski, Vinh Truong, Christopher R. Daubert · Journal of Food Science · 2006 · 221 citations
Food Chemistry, Biomanufacturing, Engineering +14
Optimization of co-current spray drying process of sugar-rich foods. Part I—Moisture and glass transition temperature profile during drying
Vinh Truong, Bhesh Bhandari, Tony Howes · Journal of Food Engineering · 2004 · 151 citations
Sugar-rich Foods, Part I—moisture, Desiccation +6
RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY MEASUREMENTS OF CHEESE TEXTURE
M.A. Drake, Patrick D. Gerard, Vinh Truong et al. · Journal of Texture Studies · 1999 · 134 citations
Nutrition, Sensory Science (Food Sensory Science), Flavoromics +15
Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio‐Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite
Pushpendra Kumar, K.P. Sandeep, Sajid Alavi et al. · Journal of Food Science · 2010 · 120 citations
Nutritional and rheological characterization of spray dried sweetpotato powder
Julie Ann Grabowski, Vinh Truong, Christopher R. Daubert · LWT · 2007 · 100 citations
Food Chemistry, Nutrition, Food Analysis +4
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