Christopher R. Daubert

Spray‐Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder

Julie Ann Grabowski, Vinh Truong, Christopher R. Daubert · Journal of Food Science · 2006 · 221 citations

Food Chemistry, Biomanufacturing, Engineering +14

Mechanical properties of foods used in experimental studies of primate masticatory function

Susan H. Williams, Barth W. Wright, Van Den Truong et al. · American Journal of Primatology · 2005 · 160 citations

Prune Pit, Nutrition, Engineering +23

A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI‐ AND SOFT‐SOLID FOODS

E. Allen Foegeding, Christopher R. Daubert, M.A. Drake et al. · Journal of Texture Studies · 2011 · 157 citations

Nutrition, Engineering, Mechanical Engineering +21

Sensory and mechanical aspects of cheese texture

E. Allen Foegeding, Jennifer Brown, M.A. Drake et al. · International Dairy Journal · 2003 · 142 citations

Engineering, Mechanics, Cheese Texture +6

Textural properties of agarose gels. I. Rheological and fracture properties

Lisa M. Barrangou, Christopher R. Daubert, E. Allen Foegeding · Food Hydrocolloids · 2005 · 139 citations

Materials Science, Biopolymer Gel, Thixotropy +7