Concepedia

Lisa M. Barrangou

LM

4

Publications

265

Citations

4

H-Index

2004

Active since

Affiliations

North Carolina State University(Current)

Lisa M. Barrangou is an author at North Carolina State University specializing in rheology, engineering, and food engineering.

Top concepts

RheologyEngineeringFood EngineeringMaterial ScienceMechanical PropertiesMechanical EngineeringHealthMedicineBiophysicsOrthopedics

Publications per year

2004–2006

4

Publications

4

Textural properties of agarose gels. I. Rheological and fracture properties

Lisa M. Barrangou, Christopher R. Daubert, E. Allen Foegeding · Food Hydrocolloids · 2005 · 139 citations

Materials Science, Biopolymer Gel, Thixotropy +7

Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

Lisa M. Barrangou, M.A. Drake, Christopher R. Daubert et al. · Food Hydrocolloids · 2005 · 57 citations

Food Chemistry, Biopolymer Gel, Engineering +8

SENSORY TEXTURE RELATED TO LARGE‐STRAIN RHEOLOGICAL PROPERTIES OF AGAR/GLYCEROL GELS AS A MODEL FOOD

Lisa M. Barrangou, Mary Anne Drake, Christopher R. Daubert et al. · Journal of Texture Studies · 2006 · 49 citations

Engineering, A Model Food, Mechanical Engineering +18

Rapid Softening of Acidified Peppers: Effect of Oxygen and Sulfite

Roger F. McFeeters, Lisa M. Barrangou, A. O. Barish et al. · Journal of Agricultural and Food Chemistry · 2004 · 20 citations

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