Mary Anne Drake - Concepedia

Author

Mary Anne Drake

North Carolina State University

Also Known As

MARY ANNE DRAKE, Mary A Drake, Mary A. Drake, Mary Anne Drake, Mary Drake, MaryAnne Drake

Publications

754

Citations

H-Index

Concepts

All Affiliations

North Carolina State University Cornell University University of Central Missouri

About

Mary Anne Drake is an author at North Carolina State University specializing in nutrition, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	110
2	Medicine	4	4	116
3	Engineering	3	3	92
4	Public Health	2	2	52
5	Biochemistry	1	1	15

Mary Anne Drake

Publications

604

Citations

H-Index

Page 1

	Year	Citations
The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels Esra Çakır, Christopher R. Daubert, Mary Anne Drake, Food Hydrocolloids Biopolymer GelSensory PerceptionTextural CharacteristicsFood EngineeringBiomedical Engineering	2011	112
Hunter versus CIE color measurement systems for analysis of milk-based beverages Ni Cheng, D.M. Barbano, Mary Anne Drake Journal of Dairy Science	2018	60
SENSORY TEXTURE RELATED TO LARGE‐STRAIN RHEOLOGICAL PROPERTIES OF AGAR/GLYCEROL GELS AS A MODEL FOOD Lisa M. Barrangou, Mary Anne Drake, Christopher R. Daubert, Journal of Texture Studies EngineeringA Model FoodMechanical EngineeringFood BiophysicsModel Food	2006	49
Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt Bryan Michael Wherry, D.M. Barbano, Mary Anne Drake Journal of Dairy Science	2019	46
Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity Ni Cheng, D.M. Barbano, Mary Anne Drake Journal of Dairy Science	2019	43
Descriptive analysis and US consumer acceptability of peanuts from different origins Nikkisha D. Young, Timothy H. Sanders, Mary Anne Drake, Food Quality and Preference Food ChoiceNutritionEconomicsFood MarketingDifferent Origins	2004	42
Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children Orsolya M Palacios, Joseph Badran, Lisa Spence, Journal of Food Science	2010	40
Overexpression of <i>Lactobacillus casei</i> <scp>d</scp> -Hydroxyisocaproic Acid Dehydrogenase in Cheddar Cheese Jeffery R. Broadbent, Sanjay Gummalla, Joanne E. Hughes, Applied and Environmental Microbiology	2004	40
Menu evaluation, nutrient intake of young children, and nutrition knowledge of menu planners in child care centers in Missouri Mary Anne Drake Journal of Nutrition Education Pediatric FeedingFamily MedicineNutritionNutrition LiteracyHealth Promotion	1992	37
Development of a Quantitative Competitive PCR Assay for Detection and Quantification of <i>Escherichia coli</i> O157:H7 Cells Wenli Li, Mary Anne Drake Applied and Environmental Microbiology	2001	37

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