Concepedia

Mary Anne Drake

MA

16

Publications

604

Citations

15

H-Index

1991

Active since

Affiliations

North Carolina State University(Current)

Cornell University

University of Central Missouri

Mary Anne Drake is an author at North Carolina State University specializing in nutrition, health sciences, and food quality.

Top concepts

Publications per year

1991–2019

16

Publications

16

The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels

Esra Çakır, Christopher R. Daubert, Mary Anne Drake et al. · Food Hydrocolloids · 2011 · 112 citations

, , +4

Hunter versus CIE color measurement systems for analysis of milk-based beverages

Ni Cheng, D.M. Barbano, Mary Anne Drake · Journal of Dairy Science · 2018 · 60 citations · Full text

SENSORY TEXTURE RELATED TO LARGE‐STRAIN RHEOLOGICAL PROPERTIES OF AGAR/GLYCEROL GELS AS A MODEL FOOD

Lisa M. Barrangou, Mary Anne Drake, Christopher R. Daubert et al. · Journal of Texture Studies · 2006 · 49 citations

, , +18

Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt

Bryan Michael Wherry, D.M. Barbano, Mary Anne Drake · Journal of Dairy Science · 2019 · 46 citations · Full text

Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity

Ni Cheng, D.M. Barbano, Mary Anne Drake · Journal of Dairy Science · 2019 · 43 citations · Full text

Rows per page

1–5 of 16