Concepedia
Statistics
Publications
54
Citations
3.1K
H-Index
32
Active since
2010
Affiliations
Northwest University(Current)
Institute of Apiculture Research
Chinese Academy of Agricultural Sciences
Cornell University
China XD Group (China)
Ni Cheng is an author at Northwest University specializing in medicine, food chemistry, and oxidative stress.
Top concepts
MedicineFood ChemistryOxidative StressEngineeringBiochemistryPharmacologyAnalytical ChemistryBioanalysisChromatographyHealth
Publications per year
2010–2024
Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit
Hui Gao, Zheng Ke Zhang, Hong Chai et al. · Postharvest Biology and Technology · 2016 · 390 citations
Biology, Aging, Melatonin Treatment +11
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice
Ni Cheng, Naiyan Ren, Hui Gao et al. · Food and Chemical Toxicology · 2012 · 227 citations
Inflammation, Allergy, Medicine +9
Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
Hui Gao, ZhengKe Zhang, Xingang Lv et al. · Postharvest Biology and Technology · 2015 · 203 citations
Biochemistry, Medicine, Peach Fruit +6
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages
Bini Wang, Qingyuan Huang, Chandrasekar Venkitasamy et al. · LWT · 2015 · 181 citations
Food Chemistry, Nutrition, Phenolic Compounds +10
Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices
Hui Gao, Hongkang Chai, Ni Cheng et al. · Food Chemistry · 2016 · 129 citations
Food Chemistry, Botany, Antioxidant Activity +5
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