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Hongkang Chai

HC

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Publications

2

Citations

317

H-Index

2

Active since

2015

Affiliations

Northwest University(Current)

Hongkang Chai is an author at Northwest University specializing in food science, agriculture, and plant biochemistry.

Publications per year

2015–2016

2

Publications

2

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

Bini Wang, Qingyuan Huang, Chandrasekar Venkitasamy et al. · LWT · 2015 · 185 citations

, , +17

Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices

Hui Gao, Hongkang Chai, Ni Cheng et al. · Food Chemistry · 2016 · 132 citations

, , +10

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