Concepedia

Chandrasekar Venkitasamy

CV

27

Publications

1.3K

Citations

22

H-Index

2010

Active since

Affiliations

University of California, Davis(Current)

Western Regional Research Center

Chengdu University

Jiangsu University

Iowa State University

Chandrasekar Venkitasamy is an author at University of California, Davis specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood TechnologyFood QualityBiotechnologyNutritionFood SafetyFood Engineering

Publications per year

2010–2021

27

Publications

27

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

Bini Wang, Qingyuan Huang, Chandrasekar Venkitasamy et al. · LWT · 2015 · 181 citations

Food Chemistry, Nutrition, Phenolic Compounds +10

Effective moisture diffusivity and drying simulation of walnuts under hot air

Chang Chen, Chandrasekar Venkitasamy, Wei-Peng Zhang et al. · International Journal of Heat and Mass Transfer · 2020 · 98 citations

Effective Moisture Diffusivity, Mechanical Engineering, Hot Air +1

Influence of infrared drying on storage characteristics of brown rice

Chao Ding, Ragab Khir, Zhongli Pan et al. · Food Chemistry · 2018 · 82 citations

Sustainable Agriculture, Agricultural Economics, Brown Rice +3

Effect of pulsed light on activity and structural changes of horseradish peroxidase

Bei Wang, Yanyan Zhang, Chandrasekar Venkitasamy et al. · Food Chemistry · 2017 · 75 citations

Horseradish Peroxidase, Photochemistry, Biochemistry +9

Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method

Jing Chen, Chandrasekar Venkitasamy, Qun Shen et al. · LWT · 2018 · 59 citations

Food Chemistry, Nutrition, Sequential Infrared Blanching +7

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