Concepedia

Zhongli Pan

ZP

181

Publications

10.8K

Citations

62

H-Index

1993

Active since

Affiliations

University of California, Davis(Current)

Western Regional Research Center

Agricultural Research Service

Jiangsu University

China Agricultural University

Zhongli Pan is an author at University of California, Davis specializing in health sciences, engineering, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringFood QualityFood ChemistryFood TechnologyAgricultural EconomicsFood SafetyBiotechnology

Publications per year

1993–2025

181

Publications

181

Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu, Zhongli Pan, Haile Ma · Journal of Food Engineering · 2010 · 355 citations

Polyphenolics, Medicine, Biochemical Engineering +5

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

María Alejandra Rojas‐Graü, Roberto J. Avena‐Bustillos, Carl W. Olsen et al. · Journal of Food Engineering · 2007 · 340 citations

Edible Film, Edible Packaging, Plant Essential Oils +6

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Zhongli Pan, Wenjuan Qu, Haile Ma et al. · Ultrasonics Sonochemistry · 2011 · 310 citations

Sonoelectrochemistry, Power Ultrasound, Pomegranate Peel +5

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Zhongli Pan, Wenjuan Qu, Haile Ma et al. · Ultrasonics Sonochemistry · 2011 · 236 citations

Sonoelectrochemistry, Power Ultrasound, Pomegranate Peel +5

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

Junling Shi, Zhongli Pan, Tara H. McHugh et al. · LWT · 2008 · 229 citations

Food Chemistry, Quality Characteristics, Food Preservation +8

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