Junling Shi

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

Junling Shi, Zhongli Pan, Tara H. McHugh et al. · LWT · 2008 · 229 citations

Food Chemistry, Quality Characteristics, Food Preservation +8

Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk

Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Muhammad Siddiq et al. · LWT · 2017 · 191 citations

Probiotic, Probiotic Potential, Lactobacillus Rhamnosus +10

Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

Muhammad Shahid Riaz Rajoka, Junling Shi, Hafiza Mahreen Mehwish et al. · Food Science and Human Wellness · 2017 · 160 citations · Full text

Nutrition, Dysbiosis, Immunology +21

Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

Zhina Chen, Junling Shi, Xijuan Yang et al. · International Dairy Journal · 2014 · 157 citations

Food Chemistry, Food Fermentation, Biochemistry +9

Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk

Muhammad Shahid Riaz Rajoka, Mingliang Jin, Haobin Zhao et al. · LWT · 2017 · 143 citations

Lactobacillus Rhamnosus Strains, Human Breast Milk, Biotechnological Potential +9