Publication | Closed Access
Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating
229
Citations
50
References
2008
Year
Food ChemistryQuality CharacteristicsFood PreservationThermal ProcessingFood ProcessingInfrared Radiation HeatingSugar-infused BlueberriesFood QualityPost-harvest PhysiologyFood TechnologyHealth Sciences
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