Delilah F. Wood - Concepedia

Author

Delilah F. Wood

Also Known As

D Wood, D. F. Wood, D. Wood, D.F. Wood, DELILAH F. WOOD, DELILAH WOOD, Delilah F Wood, Delilah F. Wood, Delilah Wood, Delilah. F. Wood

146

Publications

7.2K

Citations

H-Index

109

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service United States Department of Agriculture Brazilian Agricultural Research Corporation University of California, Berkeley

About

Delilah F. Wood is an author at Western Regional Research Center specializing in engineering, materials science, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	49	4.1K
2	Health Sciences	15	21	1.2K
3	Natural Sciences	5	5	281
4	Public Health	4	4	175
5	Medicine	1	1	48

Delilah F. Wood

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior Morsyleide de Freitas Rosa, Eliton S. Medeiros, José Antônio Malmonge, Carbohydrate Polymers Materials ScienceCoconut Husk FibersEngineeringNanomaterialsCellulose Nanowhiskers	2010	1.1K
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Delilah F. Wood, Journal of Food Science Materials ScienceEdible FilmEngineeringEdible PackagingMechanical Properties	2009	393
Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Roberto J. Avena‐Bustillos, Journal of Food Science	2009	350
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites Morsyleide de Freitas Rosa, Bor‐Sen Chiou, Eliton S. Medeiros, Bioresource Technology Materials ScienceFiber ReinforcementEngineeringMechanical EngineeringPolymer Science	2009	314
Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating Junling Shi, Zhongli Pan, Tara H. McHugh, LWT Food ChemistryQuality CharacteristicsFood PreservationThermal ProcessingFood Processing	2008	229
Plant-based materials and transitioning to a circular economy Randal L. Shogren, Delilah F. Wood, William J. Orts, Sustainable Production and Consumption Circular BioeconomyEngineeringCircularitySustainable DevelopmentAgricultural Economics	2019	223
Polishing and parboiling effect on the nutritional and technological properties of pigmented rice Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios, Food Chemistry Technological PropertiesCrop EnhancementPigmented RiceFood AnalysisSustainable Agriculture	2015	177
Composite Edible Films Based on Hydroxypropyl Methylcellulose Reinforced with Microcrystalline Cellulose Nanoparticles Cristina Bilbao-Sáinz, Roberto J. Avena‐Bustillos, Delilah F. Wood, Journal of Agricultural and Food Chemistry Edible FilmEngineeringMicrocrystalline Cellulose NanoparticlesBio-based MaterialHpmc Films	2010	156
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants Fei Liu, Roberto J. Avena‐Bustillos, Bor‐Sen Chiou, Food Hydrocolloids Tea PolyphenolGelatin FilmsEdible FilmEdible PackagingMicro-encapsulation	2016	156
Rubber particles from four different species, examined by transmission electron microscopy and electron-paramagnetic-resonance spin labeling, are found to consist of a homogeneous rubber core enclosed by a contiguous, monolayer biomembrane Katrina Cornish, Delilah F. Wood, J. J. Windle Planta Membrane FormationEngineeringHomogeneous Rubber CoreMonolayer BiomembranePolymer Science	1999	147

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