Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

Agriculture, Food Science, Nutritional Sciences +14

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Yunfeng Li, Changjiang Guo, Jijun Yang et al. · Food Chemistry · 2005 · 1K citations

Agriculture, Food Science, Nutritional Sciences +12

Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells

Lynn S. Adams, Navindra P. Seeram, Bharat B. Aggarwal et al. · Journal of Agricultural and Food Chemistry · 2006 · 530 citations

Life Sciences, Nutritional Sciences, Oncology +17

High intensity ultrasound-assisted extraction of oil from soybeans

Hai‐Zhou Li, Lester O. Pordesimo · Food Research International · 2004 · 467 citations

Medicine, Agricultural Engineering, Oilseed Crop Science +11

Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu, Zhongli Pan, Haile Ma · Journal of Food Engineering · 2010 · 358 citations

Agriculture, Food Science, Nutritional Sciences +13