Griffiths G. Atungulu

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Zhongli Pan, Wenjuan Qu, Haile Ma et al. · Ultrasonics Sonochemistry · 2011 · 312 citations

Agriculture, Food Science, Food Engineering +8

Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems

Aaron R. Bodie, Andrew C. Micciche, Griffiths G. Atungulu et al. · Frontiers in Sustainable Food Systems · 2019 · 189 citations · Full text

Agriculture, Food Science, Nutrition +15

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Shoji Koide, Jun-ichi Takeda, John Shi et al. · Food Control · 2008 · 142 citations

Agriculture, Food Science, Horticultural Sciences +16

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Lu Cui, Zhongli Pan, Tanli Yue et al. · Cereal Chemistry · 2010 · 93 citations

Agriculture, Food Science, Food Chemistry +16

Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress

Feiran Xu, Jing Zhang, Zhigao Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 84 citations

Life Sciences, Biochemistry, Nutritional Sciences +17