Shoji Koide

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

Takahiro Orikasa, Shoji Koide, Shintaro Okamoto et al. · Journal of Food Engineering · 2013 · 158 citations

Agriculture, Food Science, Food Analysis +13

Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Shoji Koide, Jun-ichi Takeda, John Shi et al. · Food Control · 2008 · 142 citations

Agriculture, Food Science, Horticultural Sciences +16

Microbial and quality evaluation of green peppers stored in biodegradable film packaging

Shoji Koide, John Shi · Food Control · 2006 · 137 citations

Agriculture, Food Science, Microbiology +16

Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot

Shoji Koide, Douglas Shitanda, Mizuho Note et al. · Food Control · 2010 · 103 citations · Full text

Agriculture, Food Science, Microbiology +16

Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field

Wei Cao, Yoshio Nishiyama, Shoji Koide · Journal of Food Engineering · 2003 · 85 citations

Agriculture, Electrical Engineering, Food Science +10