Concepedia

Mizuho Note

MN

Statistics

Publications

1

Citations

103

H-Index

1

Active since

2010

Affiliations

China Agricultural University(Current)

Mizuho Note is an author at China Agricultural University specializing in food safety in processing, food science, and vegetable surface decontamination.

Publications per year

2010–2010

1

Publications

1

Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot

Shoji Koide, Douglas Shitanda, Mizuho Note et al. · Food Control · 2010 · 103 citations · Full text

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