Vacuum drying characteristics of eggplants

Long Wu, Takahiro Orikasa, Yukiharu Ogawa, +1

Journal of Food Engineering

Food ChemistryFood PhysicFood PreservationFood QualityCrop Quality +1

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

Takahiro Orikasa, Shoji Koide, Shintaro Okamoto, +5

Journal of Food Engineering

Food ChemistryKiwifruit SlicesAgricultural EconomicsHot AirFood Preservation +6

Drying characteristics of kiwifruit during hot air drying

Takahiro Orikasa, Long Wu, Takeo Shiina, +1

Journal of Food Engineering

DesiccationHot AirThermal ProcessingThermodynamicsFood Quality

Design of a superconducting rotating gantry for heavy-ion therapy

Y. Iwata, K. Noda, Tsuyoshi Shirai, +15

Physical Review Special Topics - Accelerators and Beams

EngineeringNuclear PhysicsIon Beam InstrumentationAccelerator PhysicX-ray Imaging +15

Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)

Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome, +4

Journal of Food Engineering

Overall Energy ConsumptionCrop ProductionEngineeringSustainable AgricultureAgricultural Economics +5

Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan

Poritosh Roy, Takahiro Orikasa, Manasikan Thammawong, +3

Journal of Environmental Management

EngineeringEnvironmental ImpactsMeat IndustryGreenhouse Gas EmissionAgricultural Economics +5

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, +5

Journal of Food Engineering

Structural FormationDesiccationMechanical EngineeringDrying CharacteristicsFood Engineering +4

Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect

Poritosh Roy, Daisuke Nei, Hiroshi Okadome, +3

Journal of Food Engineering

Shelf LifeEngineeringQuality AspectPlant FactorySustainable Agriculture +6

Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities

Takahiro Orikasa, Shoji Koide, Hana Sugawara, +8

Journal of Food Processing and Preservation

Food ChemistryVacuum-microwave DryingDrying ProcessVmd SamplesSensory Qualities +9

Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, +5

LWT

Food ChemistryStructural QualityFood PreservationFreeze-thaw PretreatmentFood Engineering +6