48
Publications
2K
Citations
25
H-Index
2002
Active since
Takahiro Orikasa is an author at Food Research Institute specializing in engineering, health sciences, and food quality.
Top concepts
EngineeringHealthFood QualityAgricultural EconomicsFood ProcessingPhysicsSuperconductivityMagnetismFood SafetyFood Chemistry
Publications per year
2002–2023
48
48
Vacuum drying characteristics of eggplants
Long Wu, Takahiro Orikasa, Yukiharu Ogawa et al. · Journal of Food Engineering · 2007 · 174 citations
Drying characteristics of kiwifruit during hot air drying
Takahiro Orikasa, Long Wu, Takeo Shiina et al. · Journal of Food Engineering · 2007 · 131 citations
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1–5 of 48