Yukiharu Ogawa

Vacuum drying characteristics of eggplants

Long Wu, Takahiro Orikasa, Yukiharu Ogawa et al. · Journal of Food Engineering · 2007 · 174 citations

Food Chemistry, Food Physic, Food Preservation +3

Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics

Long Wu, Yukiharu Ogawa, Akio Tagawa · Journal of Food Engineering · 2007 · 149 citations

Electrical Engineering, Engineering, Mechanical Engineering +3

Impact of structural characteristics on starch digestibility of cooked rice

Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2015 · 128 citations

Food Chemistry, Food Physic, Food Analysis +4

The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions

Natthawuddhi Donlao, Yukiharu Ogawa · LWT · 2019 · 117 citations

Food Chemistry, Camelia Sinensis, Chlorophyll Contents +5

Impact of the degree of cooking on starch digestibility of rice – An in vitro study

Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2015 · 116 citations

Nutrition, In Vitro Fermentation, Food Analysis +8