Concepedia

Yukiharu Ogawa

YO

Statistics

Publications

54

Citations

2.5K

H-Index

28

Active since

1998

Affiliations

Chiba University(Current)

Mae Fah Luang University

Utsunomiya University

Zhejiang University

University of the Philippines Los Baños

Yukiharu Ogawa is an author at Chiba University specializing in food science, agriculture, and food analysis.

Publications per year

1998–2024

54

Publications

54

Vacuum drying characteristics of eggplants

Long Wu, Takahiro Orikasa, Yukiharu Ogawa et al. · Journal of Food Engineering · 2007 · 178 citations

Agriculture, Agricultural Engineering, Food Science +8

Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics

Long Wu, Yukiharu Ogawa, Akio Tagawa · Journal of Food Engineering · 2007 · 154 citations

Natural Sciences, Chemistry, Electrical Engineering +16

Impact of structural characteristics on starch digestibility of cooked rice

Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2015 · 130 citations

Agriculture, Agronomy, Food Science +16

The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions

Natthawuddhi Donlao, Yukiharu Ogawa · LWT · 2019 · 122 citations

Life Sciences, Biochemistry, Plant Sciences +8

Impact of the degree of cooking on starch digestibility of rice – An in vitro study

Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2015 · 120 citations

Agriculture, Food Science, Nutritional Sciences +7

1–5 of 54