16
Publications
1K
Citations
14
H-Index
1987
Active since
Akio Tagawa is an author at Chiba University specializing in food quality, health sciences, and engineering.
Top concepts
HealthFood QualityEngineeringFood ChemistryThermodynamicsFood ProcessingFood EngineeringFood SafetyHeat TransferFood Technology
Publications per year
1987–2018
16
16
Vacuum drying characteristics of eggplants
Long Wu, Takahiro Orikasa, Yukiharu Ogawa et al. · Journal of Food Engineering · 2007 · 174 citations
Drying characteristics of kiwifruit during hot air drying
Takahiro Orikasa, Long Wu, Takeo Shiina et al. · Journal of Food Engineering · 2007 · 131 citations
Rows per page
1–5 of 16