Takeo Shiina

Evidence of the existence and the stability of nano-bubbles in water

Fernanda Yumi Ushikubo, Takuro Furukawa, Ryou Nakagawa et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2010 · 512 citations

Bubble Dynamic, Engineering, Physics +7

Effects of surfactant and electrolyte concentrations on bubble formation and stabilization

Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Journal of Colloid and Interface Science · 2008 · 193 citations

Chemical Engineering, Bubble Dynamic, Engineering +7

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

Takahiro Orikasa, Shoji Koide, Shintaro Okamoto et al. · Journal of Food Engineering · 2013 · 155 citations

Food Chemistry, Kiwifruit Slices, Agricultural Economics +8

A comparative study of microbubble generation by mechanical agitation and sonication

Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Innovative Food Science & Emerging Technologies · 2008 · 152 citations

Engineering, Power Ultrasound, Mechanics +8

Drying characteristics of kiwifruit during hot air drying

Takahiro Orikasa, Long Wu, Takeo Shiina et al. · Journal of Food Engineering · 2007 · 131 citations

Desiccation, Hot Air, Thermal Processing +2