Takeo Shiina

Evidence of the existence and the stability of nano-bubbles in water

Fernanda Yumi Ushikubo, Takuro Furukawa, Ryou Nakagawa et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2010 · 537 citations

Engineering, Chemistry, Physics +10

Effects of surfactant and electrolyte concentrations on bubble formation and stabilization

Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Journal of Colloid and Interface Science · 2008 · 201 citations

Engineering, Chemical Engineering, Chemistry +12

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

Takahiro Orikasa, Shoji Koide, Shintaro Okamoto et al. · Journal of Food Engineering · 2013 · 158 citations

Agriculture, Food Science, Food Analysis +13

A comparative study of microbubble generation by mechanical agitation and sonication

Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Innovative Food Science & Emerging Technologies · 2008 · 153 citations

Natural Sciences, Biomedical Engineering, Mechanical Engineering +7

Drying characteristics of kiwifruit during hot air drying

Takahiro Orikasa, Long Wu, Takeo Shiina et al. · Journal of Food Engineering · 2007 · 132 citations

Agriculture, Food Science, Food Processing +11