Concepedia
Statistics
Publications
10
Citations
755
H-Index
Active since
2001
Affiliations
Food Research Institute(Current)
University of Tsukuba
Institute of Applied Biochemistry
Qingyi Xu is an author at Food Research Institute specializing in engineering, surfactants, and emulsions.
Publications per year
2001–2022
Effects of surfactant and electrolyte concentrations on bubble formation and stabilization
Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Journal of Colloid and Interface Science · 2008 · 201 citations
Engineering, Chemical Engineering, Chemistry +12
The generation of highly monodisperse droplets through the breakup of hydrodynamically focused microthread in a microfluidic device
Qingyi Xu, Mitsutoshi Nakajima · Applied Physics Letters · 2004 · 173 citations
Engineering, Bioengineering, Biomems +16
A comparative study of microbubble generation by mechanical agitation and sonication
Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Innovative Food Science & Emerging Technologies · 2008 · 153 citations
Natural Sciences, Biomedical Engineering, Mechanical Engineering +7
Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan
Poritosh Roy, Takahiro Orikasa, Manasikan Thammawong et al. · Journal of Environmental Management · 2011 · 75 citations
Agriculture, Environmental Management, Environmental Sciences +15
Predictors of willingness to communicate in a second language (L2 WTC): Toward an integrated L2 WTC model from the socio‐psychological perspective
Xiaobao Wei, Qingyi Xu · Foreign Language Annals · 2021 · 45 citations
Language Studies, English As A Second Language, Second Language Studies +11
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