Publication | Closed Access
Life cycle of meats: An opportunity to abate the greenhouse gas emission from meat industry in Japan
75
Citations
42
References
2011
Year
EngineeringEnvironmental ImpactsMeat IndustryGreenhouse Gas EmissionAgricultural EconomicsLife Cycle AssessmentMeat QualitySustainable ProductionMeat ScienceLife Cycle
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|---|---|---|
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