Statistics
Publications
41
Citations
4.1K
H-Index
28
Active since
1980
Judith A. Marlett is an author at University of Wisconsin–Madison specializing in nutritional sciences, agriculture, and human nutrition.
Publications per year
1980–2007
41
41
The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)
Milton H. Fischer, Nanxiong Yu, Gary R. Gray et al. · Carbohydrate Research · 2004 · 363 citations
Mechanism of serum cholesterol reduction by oat bran
Judith A. Marlett, Kathryn B. Hosig, Nicholas W. Vollendorf et al. · Hepatology · 1994 · 186 citations
Composition of Tubers Used by Hadza Foragers of Tanzania
Margaret J. Schoeninger, Henry T. Bunn, Shawn S. Murray et al. · Journal of Food Composition and Analysis · 2001 · 151 citations
Agriculture, Agronomy, Crop Sciences +12
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