Judith A. Marlett - Concepedia

Author

Judith A. Marlett

University of Wisconsin–Madison

Also Known As

J MARLETT, JUDITH A MARLETT, JUDITH A. MARLETT, Judith A Marlett, Judith A. Marlett, Judith Marlett

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

University of Wisconsin–Madison University of Minnesota Wisconsin Disability Association

About

Judith A. Marlett is an author at University of Wisconsin–Madison specializing in nutrition, public health, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	16	18	2.4K
2	Health Sciences	15	16	650
3	Engineering	5	5	271
4	Medicine	4	4	103
5	Natural Sciences	1	1	41

Judith A. Marlett

Publications

Citations

H-Index

Page 1

	Year	Citations
Position of the American Dietetic Association Judith A. Marlett, Michael I. McBurney, Joanne Slavin Journal of the American Dietetic Association NutritionDiet QualityAmerican Dietetic AssociationDieteticsPublic Health Nutrition	2002	1.5K
The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk) Milton H. Fischer, Nanxiong Yu, Gary R. Gray, Carbohydrate Research BotanyGlycobiologyGel-forming PolysaccharidePolysaccharideHemicellulose	2004	356
Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania Shawn S. Murray, Margaret J. Schoeninger, Henry T. Bunn, Journal of Food Composition and Analysis NutritionWild Plant FoodsFood CompositionAnimal NutritionNutritive Value	2001	189
Mechanism of serum cholesterol reduction by oat bran Judith A. Marlett, Kathryn B. Hosig, Nicholas W. Vollendorf, Hepatology	1994	186
Composition of Tubers Used by Hadza Foragers of Tanzania Margaret J. Schoeninger, Henry T. Bunn, Shawn S. Murray, Journal of Food Composition and Analysis Plant ProductionHadza ForagersBotany	2001	150
Mechanisms by which wheat bran and oat bran increase stool weight in humans Hsiao‐Ling Chen, Valerie S. Haack, Corey W Janecky, American Journal of Clinical Nutrition NutritionFood DigestionPhysiologyGastroenterologyMolecular Nutrition	1998	146
Content and composition of dietary fiber in 117 frequently consumed Ms Judith A. Marlett Journal of the American Dietetic Association Dietary FiberNutritionBody CompositionFood CompositionPhysiology	1992	142
Database and Quick Methods of Assessing Typical Dietary Fiber Intakes using data for 228 Commonly Consumed Foods Judith A. Marlett, Tsui-Fun Cheung Journal of the American Dietetic Association Dietary FiberNutritionDietary IntakeAgricultural EconomicsQuick Methods	1997	113
An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans Judith A. Marlett, Theresa M. Kajs, Milton H. Fischer American Journal of Clinical Nutrition	2000	100
Dose Response to a Dietary Oat Bran Fraction in Cholesterol-Fed Rats Fred L. Shinnick, Steven L. Ink, Judith A. Marlett Journal of Nutrition NutritionLipid NutritionAnimal NutritionPhysiologyFeed Additive	1990	90

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