Judith A. Marlett

Position of the American Dietetic Association

Judith A. Marlett, Michael I. McBurney, Joanne Slavin · Journal of the American Dietetic Association · 2002 · 1.5K citations

Nutrition, Diet Quality, American Dietetic Association +6

The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)

Milton H. Fischer, Nanxiong Yu, Gary R. Gray et al. · Carbohydrate Research · 2004 · 356 citations

Botany, Glycobiology, Gel-forming Polysaccharide +3

Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania

Shawn S. Murray, Margaret J. Schoeninger, Henry T. Bunn et al. · Journal of Food Composition and Analysis · 2001 · 189 citations

Nutrition, Wild Plant Foods, Food Composition +7

Mechanism of serum cholesterol reduction by oat bran

Judith A. Marlett, Kathryn B. Hosig, Nicholas W. Vollendorf et al. · Hepatology · 1994 · 186 citations

Composition of Tubers Used by Hadza Foragers of Tanzania

Margaret J. Schoeninger, Henry T. Bunn, Shawn S. Murray et al. · Journal of Food Composition and Analysis · 2001 · 150 citations

Plant Production, Hadza Foragers, Botany