Concepedia

Meat Production

Meat Production is the systematic process of raising and slaughtering livestock, primarily within controlled husbandry systems, to generate edible animal tissue for human consumption, distinguished from other agricultural outputs by its focus on muscle and organ tissue derived from animals.

2.5K

Publications

118.4K

Citations

7.4K

Authors

1.6K

Institutions

Publications per year

2017–2026

765

Variants

Organic Beef ProductionOrganic Sheep Production

Parents

Children

Publications

2.5K

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 875 citations

, , +17

Environmental Impacts of Cultured Meat Production

Hanna L. Tuomisto, M. Joost Teixeira de Mattos · Environmental Science & Technology · 2011 · 856 citations

, , +13

Reducing salt: A challenge for the meat industry

Eoin Desmond · Meat Science · 2006 · 805 citations

, , +12

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Sha Lei, Youling L. Xiong · Trends in Food Science & Technology · 2020 · 803 citations

, , +14

Wild meat: the bigger picture

E.J. Milner‐Gulland, Elizabeth L. Bennett · Trends in Ecology & Evolution · 2003 · 746 citations

, , +3

1–5 of 2.5K

Authors

7.4K

  1. JJ
    Jean-François J.-F. Hocquette

    Unité Mixte de Recherche sur les Herbivores, France

    17 publications · 2.4K citations

    17

    h-index

  2. DH
    David Hopkins

    New South Wales Department of Primary Industries, Australia

    24 publications · 805 citations

    16

    h-index

  3. LC
    Louwrens C. Hoffman

    Stellenbosch University, South Africa

    17 publications · 1.2K citations

    16

    h-index

  4. CS
    C. Sañudo

    Universidad de Zaragoza, Spain

    16 publications · 1.2K citations

    16

    h-index

  5. GC
    Gary C. Smith

    Colorado State University, United States

    13 publications · 657 citations

    12

    h-index

1–5 of 7.4K

Institutions

1.6K

  1. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    22 h-index

    68 publications

    6.1K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    22 h-index

    86 publications

    4.7K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    21 h-index

    64 publications

    3.2K citations

  4. Universidad de Zaragoza

    Zaragoza, Spain

    21 h-index

    111 publications

    5.7K citations

  5. Murdoch University

    Perth, Australia

    20 h-index

    45 publications

    2.7K citations

  6. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    19 h-index

    56 publications

    2.4K citations

  7. University of Nebraska–Lincoln

    Lincoln, United States

    19 h-index

    52 publications

    3.4K citations

  8. Stellenbosch University

    Stellenbosch, South Africa

    18 h-index

    52 publications

    2.6K citations

1–8 of 1.6K

Venues

  1. Meat Science

    338 publications · 22K citations

    77

    h-index

  2. Journal of Animal Science

    131 publications · 6K citations

    43

    h-index

  3. Small Ruminant Research

    47 publications · 1.9K citations

    27

    h-index

  4. Trends in Food Science & Technology

    29 publications · 4K citations

    25

    h-index

  5. Animal Frontiers

    31 publications · 1.5K citations

    23

    h-index

1–5