Statistics
Publications
13
Citations
1.5K
H-Index
13
Active since
1998
Eoin Desmond is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, food science, and meat science.
Publications per year
1998–2009
13
13
Reducing salt: A challenge for the meat industry
Eoin Desmond · Meat Science · 2006 · 805 citations
Effect of rapid and conventional cooling methods on the quality of cooked ham joints
Eoin Desmond, T. Kenny, Patrick S. Ward et al. · Meat Science · 2000 · 140 citations
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