Eoin Desmond - Concepedia

Author

Eoin Desmond

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

E. Desmond, E.M Desmond, E.M. DESMOND, E.M. Desmond, Eoin Desmond, Eoin M Desmond, Eoin M. Desmond

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork

About

Eoin Desmond is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, food engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	1.2K
2	Education	1	1	25
3	Natural Sciences	1	1	55
4	Biochemistry	1	1	55
5	Kinesiology	1	1	25

Eoin Desmond

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Reducing salt: A challenge for the meat industry Eoin Desmond Meat Science Food QualityMeat IndustrySustainable Food SystemAgricultural EconomicsMeat Quality	2006	789
Effect of rapid and conventional cooling methods on the quality of cooked ham joints Eoin Desmond, T. Kenny, Patrick S. Ward, Meat Science Mechanical EngineeringCooked Ham JointsThermal ProcessingConventional Cooling Methods	2000	139
Effect of Some Fat Replacers on the Release of Volatile Aroma Compounds from Low-Fat Meat Products Fabienne F. V. Chevance, L.J. Farmer, Eoin Desmond, Journal of Agricultural and Food Chemistry	2000	91
Eating quality of low-fat beef burgers containing fat-replacing functional blends D.J. Troy, Eoin Desmond, D.J. Buckley Journal of the Science of Food and Agriculture Food ChemistryNutritionBody CompositionFood CompositionLow-fat Beef Burgers	1999	91
The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers Eoin Desmond, D.J. Troy, D.J. Buckley LWT NutritionAnimal NutritionLow-fat Beef BurgersFood AnalysisFood Engineering	1998	85
COMPARATIVE STUDIES OF NONMEAT ADJUNCTS USED IN THE MANUFACTURE OF LOW‐FAT BEEF BURGERS Eoin Desmond, D.J. Troy, D.J. Buckley Journal of Muscle Foods NutritionFood CompositionAnimal NutritionFood AnalysisFood Engineering	1998	78
The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurters J.E. Hayes, Eoin Desmond, D.J. Troy, Meat Science Food ChemistryNutritionBiochemistryNatural SciencesFood Analysis	2005	55
The effect of injection level and cooling method on the quality of cooked ham joints Eoin Desmond, T. Kenny, Patrick S. Ward Meat Science Orthopaedic SurgeryCooked Ham JointsInjection Level	2002	45
The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin J.E. Hayes, Eoin Desmond, D.J. Troy, Meat Science Food ChemistryNutritionHealth SciencesFood PhysicAnimal Nutrition	2005	45
Preparation of surimi-like extract from beef hearts and its utilisation in frankfurters Eoin Desmond, T. Kenny Meat Science Food ChemistryMeat PackagingSurimi-like ExtractBeef HeartsMeat Quality	1998	37

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