The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers

Experimental designs, 2nd ed.

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Architectural Design, Industrial Design, Experiment Design +6

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

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Nutrition, Food Composition, Low‐fat Ground Beef +12

Low-fat meat products—technological problems with processing

J.T. Keeton · Meat Science · 1994 · 319 citations

Nutrition, Meat Packaging, Agricultural Economics +6

Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate

S. B. El‐Magoli, S. Laroia, P.M.T. Hansen · Meat Science · 1996 · 251 citations

Nutrition, Animal Nutrition, Food Analysis +6

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 250 citations

Nutrition, Animal Nutrition, High‐fat Patties +15