Concepedia

S. Laroia

SL

Statistics

Publications

4

Citations

413

H-Index

4

Active since

1990

Affiliations

The Ohio State University(Current)

S. Laroia is an author at The Ohio State University specializing in health sciences, microbiology, and food fermentation.

Top concepts

Publications per year

1990–1996

4

Publications

4

Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate

S. B. El‐Magoli, S. Laroia, P.M.T. Hansen · Meat Science · 1996 · 251 citations

, , +6

Effect of pH on survival of Bifidobacterium bifidum and Lactobacillus acidophilus in frozen fermented dairy desserts.

S. Laroia, Martin Jh · Europe PMC (PubMed Central) · 1991 · 66 citations

, , +11

METHODS FOR ENUMERATING AND PROPAGATING BIFIDOBACTERIA

S. Laroia, J. H. Martin · 1991 · 58 citations

, , +5

Bifidobacteria as possible dietary adjuncts in cultured dairy products - a review.

S. Laroia, J. H. Martin · 1990 · 38 citations

, , +9

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