Martin Jh

Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods. II. Tolerance to simulated pH of human stomachs.

Clark Pa, Cotton Ln, Martin Jh · Europe PMC (PubMed Central) · 1993 · 87 citations

Human Stomachs, Probiotic, Food Fermentation +9

Effect of pH on survival of Bifidobacterium bifidum and Lactobacillus acidophilus in frozen fermented dairy desserts.

S. Laroia, Martin Jh · Europe PMC (PubMed Central) · 1991 · 66 citations

Food Fermentation, Food Spoilage, In Vitro Fermentation +11

Carpal tunnel syndrome in rheumatoid arthritis.

Herbison Gj, Chiao‐Fang Teng, Martin Jh et al. · PubMed · 1973 · 38 citations

Rheumatoid Disorder, Rheumatology, Autoimmune Disease +6

Glycocalyceal bodies and microvillous core rootlets: their value in tumor typing.

Marcus Pb, Martin Jh, RH Green et al. · PubMed · 1979 · 33 citations

Gastroenterology, Pathology, Microvillous Core Rootlets +18

AMC agar--a composite medium for selective enumeration of Bifidobacterium longum.

Luis G. Arroyo, Cotton Ln, Martin Jh · Europe PMC (PubMed Central) · 1995 · 27 citations

Engineering, Bacteriology, Biotechnology +6