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Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods. II. Tolerance to simulated pH of human stomachs.
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1993
Year
Human StomachsProbioticFood FermentationCultured Dairy FoodsLactic Acid BacteriaMicrobial PhysiologyFood MicrobiologyDietary AdjunctsMicrobiologyMicrobiomePublic HealthHealth Sciences
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