Low Ph Tolerance Selection

Low pH Tolerance Selection is a methodological framework within starter culture selection that identifies microbial strains capable of surviving and metabolically functioning under acidic conditions by applying selective pressure at reduced pH levels.

26

Publications

1.1K

Citations

84

Authors

39

Institutions

Publications per year

2017–2026

3

Authors

84

  1. WA
    William A. Dunson

    Pennsylvania State University, United States

    4 publications · 162 citations

    4

    h-index

  2. CD
    C. D. Foy

    Beltsville Agricultural Research Center, United States

    3 publications · 101 citations

    3

    h-index

  3. HL
    Henry L. Bell

    United States Department of the Interior, United States

    2 publications · 83 citations

    2

    h-index

  4. RJ
    Richard J. Gonzalez

    University of San Diego, United States

    2 publications · 35 citations

    2

    h-index

  5. HL
    Hui Liu

    Nankai University, China

    1 publications · 38 citations

    1

    h-index

1–5 of 84

Venues

  1. Agronomy Journal

    3 publications · 101 citations

    3

    h-index

  2. Water Air & Soil Pollution

    1 publications · 39 citations

    1

    h-index

  3. Aquatic Toxicology

    1 publications · 23 citations

    1

    h-index

  4. Journal of Invertebrate Pathology

    1 publications · 15 citations

    1

    h-index

  5. International Journal of Dairy Technology

    1 publications · 75 citations

    1

    h-index

1–5