Lishui Chen

ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM<i>BOMBYX MORI</i>

Jinbo Fan, Liping Wu, Lishui Chen et al. · Journal of Food Biochemistry · 2009 · 121 citations

Life Sciences, Biochemistry, Entomology +17

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

Lishui Chen, Ying Ma, Jean‐Louis Maubois et al. · Dairy Science and Technology · 2010 · 78 citations · Full text

Agriculture, Food Science, Microbiology +14

Identifcation of yeasts from raw milk and selection for some specific antioxidant properties

Lishui Chen, Ying Ma, Jean‐Louis Maubois et al. · International Journal of Dairy Technology · 2009 · 75 citations

Agriculture, Food Science, Microbiology +17

Antioxidant and Antimicrobial Capacity of Chinese Medicinal Herb Extracts in Raw Sheep Meat

Hongxia Luo, Fazheng Ren, Liping Wu et al. · Journal of Food Protection · 2007 · 69 citations

Agriculture, Food Science, Medicinal Chemistry +9

Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion

Tao Bao, Ye Wang, Yuting Li et al. · Journal of Zhejiang University SCIENCE B · 2016 · 59 citations · Full text

Agriculture, Food Science, Plant Sciences +12