Lishui Chen

ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM<i>BOMBYX MORI</i>

Jinbo Fan, Liping Wu, Lishui Chen et al. · Journal of Food Biochemistry · 2009 · 110 citations

Biochemistry, Medicine, Lipid Peroxidation +8

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

Lishui Chen, Ying Ma, Jean‐Louis Maubois et al. · Dairy Science and Technology · 2010 · 76 citations · Full text

Probiotic, Food Fermentation, Biochemistry +5

Identifcation of yeasts from raw milk and selection for some specific antioxidant properties

Lishui Chen, Ying Ma, Jean‐Louis Maubois et al. · International Journal of Dairy Technology · 2009 · 75 citations

Engineering, Specific Antioxidant Properties, Food Analysis +21

Antioxidant and Antimicrobial Capacity of Chinese Medicinal Herb Extracts in Raw Sheep Meat

Hongxia Luo, Lin Shao-hua, Fazheng Ren et al. · Journal of Food Protection · 2007 · 69 citations

Nutrition, Antimicrobial Capacity, Polyphenolics +9

Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion

Tao Bao, Ye Wang, Yuting Li et al. · Journal of Zhejiang University SCIENCE B · 2016 · 58 citations · Full text