Hongxia Luo

Antioxidant and Antimicrobial Capacity of Chinese Medicinal Herb Extracts in Raw Sheep Meat

Hongxia Luo, Lin Shao-hua, Fazheng Ren et al. · Journal of Food Protection · 2007 · 69 citations

Nutrition, Antimicrobial Capacity, Polyphenolics +9

The combined effect of ozone treatment and polyethylene packaging on postharvest quality and biodiversity of Toona sinensis (A.Juss.) M.Roem

Shaohua Lin, Cunkun Chen, Hongxia Luo et al. · Postharvest Biology and Technology · 2019 · 41 citations

Environmental Chemistry, Engineering, Edible Packaging +8

Detection of Six Genetically Modified Maize Lines Using Optical Thin-Film Biosensor Chips

Sulan Bai, Jie Zhang, Shucheng Li et al. · Journal of Agricultural and Food Chemistry · 2010 · 24 citations

Engineering, Biomolecular Tool, Biosensors +18

Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice

Ronghui Ju, Shujuan Zheng, Hongxia Luo et al. · Journal of Food Science · 2017 · 24 citations

Obesity, Nutrition, Metabolic Syndrome +13

Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes

Shaohua Lin, Yingyan Han, Chunzi Jiangyuan et al. · Food Chemistry · 2019 · 17 citations

Biology, Plant-microbe Interaction, Plant Pathology +3