Shaohua Lin

Effects of ozone treatment on the antioxidant capacity of postharvest strawberry

Huijie Zhang, Kunlun Li, Xiaojun Zhang et al. · RSC Advances · 2020 · 42 citations · Full text

The combined effect of ozone treatment and polyethylene packaging on postharvest quality and biodiversity of Toona sinensis (A.Juss.) M.Roem

Shaohua Lin, Cunkun Chen, Hongxia Luo et al. · Postharvest Biology and Technology · 2019 · 41 citations

Environmental Chemistry, Engineering, Edible Packaging +8

Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation

Meng Wei, Xiaochang Liu, Peng Xie et al. · Molecules · 2022 · 23 citations · Full text

Food Chemistry, Chinese Yellow Cattle, Food Authentication +13

Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes

Shaohua Lin, Yingyan Han, Chunzi Jiangyuan et al. · Food Chemistry · 2019 · 17 citations

Biology, Plant-microbe Interaction, Plant Pathology +3