Xiaochang Liu - Concepedia

Author

Xiaochang Liu

China Agricultural University ORCID

Also Known As

Liu, Xiaochang, Peng Xie, Xiaochang Liu

104

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Chinese Academy of Agricultural Sciences University of South China Institute of Animal Sciences Anhui Medical University

About

Xiaochang Liu is an author at China Agricultural University specializing in medicine, microbiology, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	822
2	Health Sciences	7	7	290
3	Engineering	4	4	224
4	Public Health	2	2	150
5	Natural Sciences	1	1	132

Xiaochang Liu

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage Zhan Huang, Xiaochang Liu, Shiliang Jia, International Journal of Food Microbiology	2017	144
The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism Xiaochang Liu, Zhan Huang, Shiliang Jia, Food Chemistry BiologyBiochemistryChill-stored Bighead CarpNucleotides CatabolismAquaculture	2018	132
Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage Zhan Huang, Xiaochang Liu, Shiliang Jia, Food Control Food ChemistryAgricultural ChemistryHealth SciencesFood PreservationChilled Storage	2017	88
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation Yan Li, Shiliang Jia, Hui Hong, Food Microbiology BiologyMedicineExtremophileMicrobial EcologyBacterial Contributions	2020	87
Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C Hang Wang, Xiaochang Liu, Yuemei Zhang, LWT Microbial InactivationEngineeringMicrobial ContaminationFood SpoilageSpoilage Potential	2016	81
Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C Yuemei Zhang, Qian Li, Dongping Li, Food Microbiology Microbial ContaminationMicrobial CommunitiesMicrobial EcologyEnvironmental MicrobiologyMicrobiology	2015	72
Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage Yan Li, Shuai Zhuang, Yueyue Liu, Food Microbiology Shelf LifeMicrobial EcologyChilled StorageMicrobiota CommunityMicrobiology	2020	71
Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets Shuai Zhuang, Xiaochang Liu, Yan Li, Food Chemistry BiologyMicrobial ContaminationFood SpoilageMicrobial PhysiologyCtenopharyngodon Idella	2020	69
Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures Xiaochang Liu, Yan Jiang, Song Shen, LWT Rainbow TroutDifferent TemperaturesQuality Prediction	2014	67
A Novel Wireless Power Transfer System with Double Intermediate Resonant Coils Xiaochang Liu, Gaofeng Wang IEEE Transactions on Industrial Electronics Electrical EngineeringEnergy HarvestingResonator DiameterEngineeringWireless Power Transmission	2015	63

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