Xiaochang Liu

The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

Zhan Huang, Xiaochang Liu, Shiliang Jia et al. · International Journal of Food Microbiology · 2017 · 144 citations

The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

Xiaochang Liu, Zhan Huang, Shiliang Jia et al. · Food Chemistry · 2018 · 132 citations

Biology, Biochemistry, Chill-stored Bighead Carp +10

Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

Zhan Huang, Xiaochang Liu, Shiliang Jia et al. · Food Control · 2017 · 88 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +7

Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation

Yan Li, Shiliang Jia, Hui Hong et al. · Food Microbiology · 2020 · 87 citations

Biology, Medicine, Extremophile +6

Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Hang Wang, Xiaochang Liu, Yuemei Zhang et al. · LWT · 2016 · 81 citations

Microbial Inactivation, Engineering, Microbial Contamination +14