Shiliang Jia

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Shiliang Jia, Yan Li, Shuai Zhuang et al. · Food Microbiology · 2019 · 179 citations

Biology, Microbial Contamination, Medicine +7

The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

Zhan Huang, Xiaochang Liu, Shiliang Jia et al. · International Journal of Food Microbiology · 2017 · 144 citations

The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

Xiaochang Liu, Zhan Huang, Shiliang Jia et al. · Food Chemistry · 2018 · 132 citations

Biology, Biochemistry, Chill-stored Bighead Carp +10

Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage

Shuai Zhuang, Yan Li, Shiliang Jia et al. · Food Microbiology · 2019 · 122 citations

Nutrition, Chilled Storage, Microbiology +6

Chitosan oligosaccharides alleviate cognitive deficits in an amyloid-β1–42-induced rat model of Alzheimer's disease

Shiliang Jia, Lu Zheng, Zhaolan Gao et al. · International Journal of Biological Macromolecules · 2015 · 112 citations

Neurodegenerative Diseases, Alzheimer's Disease, Amyloid-β1–42-induced Rat Model +10