Concepedia

Author

Shiliang Jia

China Agricultural UniversityORCID

Also Known As

Shi-Liang Jia, Shiliang Jia

39

Publications

1.9K

Citations

23

H-Index

66

Concepts

All Affiliations

China Agricultural UniversityZhejiang University of TechnologyZhejiang Marine Fisheries Research InstituteDalian Polytechnic UniversityJiangxi Normal University
SJ

About

Shiliang Jia is an author at China Agricultural University specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

11

11

822

2

Engineering

6

6

306

3

Health Sciences

3

3

224

4

Natural Sciences

1

1

132

5

Public Health

1

1

87

Shiliang Jia

×

27

Publications

1.8K

Citations

22

H-Index

YearCitations

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Shiliang Jia, Yan Li, Shuai Zhuang,

Food Microbiology

2019

179

The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

Zhan Huang, Xiaochang Liu, Shiliang Jia,

International Journal of Food Microbiology

2017

144

The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

Xiaochang Liu, Zhan Huang, Shiliang Jia,

Food Chemistry

2018

132

Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage

Shuai Zhuang, Yan Li, Shiliang Jia,

Food Microbiology

2019

122

Chitosan oligosaccharides alleviate cognitive deficits in an amyloid-β1–42-induced rat model of Alzheimer's disease

Shiliang Jia, Lu Zheng, Zhaolan Gao,

International Journal of Biological Macromolecules

2015

112

Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

Kangni Chen, Xiaoxue Yang, Zhan Huang,

Food Chemistry

2019

102

Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

Zhan Huang, Xiaochang Liu, Shiliang Jia,

Food Control

2017

88

Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C

Shiliang Jia, Yiming Liu, Shuai Zhuang,

Food Microbiology

2019

87

Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation

Yan Li, Shiliang Jia, Hui Hong,

Food Microbiology

2020

87

Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C

Xiaohui Sun, Hui Hong, Shiliang Jia,

Food Microbiology

2019

79

Page 1