Publication | Closed Access

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

BiologyMicrobial ContaminationMedicineMicrobial EcologyDominant BacteriaEcotoxicologyMicrobiologyVolatile Organic CompoundsBiochemical ChangesChemical Contaminant