Hui Hong

Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins

Meram Chalamaiah, Sule Keskin Ulug, Hui Hong et al. · Journal of Functional Foods · 2019 · 211 citations · Full text

Biochemistry, Natural Sciences, Peptide Therapeutic +5

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Shiliang Jia, Yan Li, Shuai Zhuang et al. · Food Microbiology · 2019 · 179 citations

Biology, Microbial Contamination, Medicine +7

Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

Hui Hong, Yongkang Luo, Zhongyun Zhou et al. · Food Chemistry · 2012 · 151 citations

Freeze-thaw Cycling, Bighead Carp, Aquaculture +2

Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage

Jing Shi, Yutian Lei, Huixing Shen et al. · Food Chemistry · 2018 · 145 citations

Frozen Storage, Solenocera Melantho, Mud Shrimp +2

Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products

Longteng Zhang, Qian Li, Hui Hong et al. · Food Chemistry · 2020 · 143 citations

Food Chemistry, Protein Hydrolysates, Silver Carp +7