Qian Li

Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions

Longteng Zhang, Qian Li, Jing Shi et al. · Food Hydrocolloids · 2017 · 158 citations

Materials Science, Heat-induced Surimi Gels, Gel Properties +3

Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus

Shuai-Cheng Wu, Zhiqiang Yang, Fei Liu et al. · Frontiers in Microbiology · 2019 · 144 citations · Full text

Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products

Longteng Zhang, Qian Li, Hui Hong et al. · Food Chemistry · 2020 · 143 citations

Food Chemistry, Protein Hydrolysates, Silver Carp +7

Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)

Qian Li, Xianhe Shi, Qiaojiao Zhao et al. · Food Chemistry · 2016 · 99 citations

Food Chemistry, Nutrition, Volatile Compounds +8

The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit

Hao Luo, Shengjie Dai, Jie Ren et al. · Journal of Plant Growth Regulation · 2013 · 95 citations

Biology, Engineering, Botany +11