Qiaojiao Zhao

Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study

Bingning Li, Haixia Wang, Qiaojiao Zhao et al. · Food Chemistry · 2015 · 108 citations

Food Chemistry, Food Authentication, Spectroscopy +5

Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)

Qian Li, Xianhe Shi, Qiaojiao Zhao et al. · Food Chemistry · 2016 · 99 citations

Food Chemistry, Nutrition, Volatile Compounds +8

Synthesis and physicochemical properties of carboxymethyl chestnut starch

Lina Kan, Qiaojiao Zhao, Jiaqi Hu et al. · Journal of Food Processing and Preservation · 2017 · 26 citations

Food Chemistry, Engineering, Biochemistry +11

Comparison of the Essential Oil Composition of Wild <i>Rhododendron tomentosum</i> Stems, Leaves, and Flowers in Bloom and Non-bloom Periods from Northeast China

Qiaojiao Zhao, Qingzhen Ding, Guanshen Yuan et al. · Journal of Essential Oil Bearing Plants · 2016 · 10 citations

Food Chemistry, Essential Oil Composition, Environmental Chemistry +15