Concepedia

Author

Guanshen Yuan

Beijing Forestry University

Also Known As

Guanshen Yuan

20

Publications

190

Citations

7

H-Index

18

Concepts

All Affiliations

Beijing Forestry University
GY

About

Guanshen Yuan is an author at Beijing Forestry University specializing in food chemistry, food quality, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Natural Sciences

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23

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Engineering

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1

10

3

Health Sciences

1

1

27

4

Medicine

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13

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Biochemistry

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13

Guanshen Yuan

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7

Publications

186

Citations

7

H-Index

YearCitations

Integrated analysis of 454 and Illumina transcriptomic sequencing characterizes carbon flux and energy source for fatty acid synthesis in developing Lindera glauca fruits for woody biodiesel

Zixin Lin, Jiyong An, Jia Wang,

Biotechnology for Biofuels

2017

67

Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars

Yaran Liu, Shaoyang Wang, Jie Ren,

Food Research International

2017

28

Aromatic compounds and organoleptic features of fermented wolfberry wine: Effects of maceration time

Xiaoyu Ouyang, Guanshen Yuan, Jie Ren,

International Journal of Food Properties

2016

27

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries

Guanshen Yuan, Jie Ren, Xiaoyu Ouyang,

Molecules

2016

24

Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle‐Aging

Shuxun Liu, Shaoyang Wang, Guanshen Yuan,

Journal of Food Science

2016

17

Comparison of amino acids, biogenic amines and ammonium ion of wines made of different types of fruits

Xiaoyu Ouyang, Shaoyang Wang, Guanshen Yuan,

International Journal of Food Science & Technology

2016

13

Comparison of the Essential Oil Composition of Wild <i>Rhododendron tomentosum</i> Stems, Leaves, and Flowers in Bloom and Non-bloom Periods from Northeast China

Qiaojiao Zhao, Qingzhen Ding, Guanshen Yuan,

Journal of Essential Oil Bearing Plants

2016

10

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