Scallop genome reveals molecular adaptations to semi-sessile life and neurotoxins

Yuli Li, Xiaoqing Sun, Xiaoli Hu, +38

Nature Communications

Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries

Songyu Liu, Bingqi Shan, Xiaomiao Zhou, +4

Journal of Agricultural and Food Chemistry

A bi-layer orientated and functionalized graphene-based composite coating with unique hydrogen gas barrier and long-term anti-corrosion performance

Sicheng Yuan, Yue Sun, Chang Cong, +5

Carbon

Materials ScienceLong-term Anti-corrosion PerformanceGraphene NanomeshesEngineeringCarbon-based Material +6

Designing functionalized graphene-stitched-SiC/fluoropolymer novel composite coating with excellent corrosion resistance and hydrogen diffusion barrier properties

Sicheng Yuan, Kun Li, Yue Sun, +6

Chemical Engineering Journal

Materials ScienceGraphene NanomeshesEngineeringCarbon-based MaterialMechanical Engineering +5

Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice

Yaran Liu, Pan Gu, Oskar Laaksonen, +5

Journal of Food Composition and Analysis

NutritionShelf LifeFood FermentationFood MicrobiologyMicrobiology +4

Alcohol acyltransferase gene and ester precursors differentiate composition of volatile esters in three interspecific hybrids of Vitis labrusca × V. Vinifera during berry development period

Xu Qian, Yaran Liu, Guojun Zhang, +7

Food Chemistry

BiologyPlant BiologyAlcohol Acyltransferase GeneBiosynthesisBerry Development Period +9

Decisive role of MgO addition in the ultra-broad temperature stability of multicomponent BaTiO3-based ceramics

Lingxia Li, Mingjing Wang, Yaran Liu, +2

Ceramics International

Materials ScienceEngineeringCeramicsMicrostructureMechanical Engineering +6

Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS)

Yaran Liu, Xu Qian, Jiangtao Xing, +6

Journal of Agricultural and Food Chemistry

FlavoromicsNongrape WinesFood AnalysisNongrape WineFood Chemistry +15

Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars

Yaran Liu, Shaoyang Wang, Jie Ren, +4

Food Research International

Bound Volatile CompoundsL. Blackcurrant Cultivars

Comparison of nutrients and microbial density in goji berry juice during lactic acid fermentation using four lactic acid bacteria strains

Mengze Wang, Xiaoyu Ouyang, Yaran Liu, +5

Journal of Food Processing and Preservation

NutritionMicrobial DensityFood FermentationLactic Acid BacteriaLactic Acid Fermentation +8