Concepedia
Statistics
Publications
6
Citations
170
H-Index
Active since
2016
Affiliations
Beijing Forestry University(Current)
Beijing Academy of Science and Technology
Lina Kan is an author at Beijing Forestry University specializing in food chemistry, health sciences, and food processing.
Top concepts
HealthFood ChemistryBiochemistryFood ProcessingFood TechnologyEngineeringPharmacologyBiotechnologyChromatographyBotany
Publications per year
2016–2019
Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel
Lina Kan, Qian Li, Shuangshuang Xie et al. · Carbohydrate Polymers · 2016 · 62 citations
Food Chemistry, Chestnut Starch, Chestnut Kernel +4
Effects of Ultrasound on the Physicochemical Properties and Antioxidant Activities of Chestnut Polysaccharide
Fan Hou, Yanwen Wu, Lina Kan et al. · International Journal of Food Engineering · 2016 · 35 citations
Food Chemistry, Chestnut Polysaccharide Extraction, Biochemistry +7
Synthesis and physicochemical properties of carboxymethyl chestnut starch
Lina Kan, Qiaojiao Zhao, Jiaqi Hu et al. · Journal of Food Processing and Preservation · 2017 · 26 citations
Food Chemistry, Engineering, Biochemistry +11
Flash Extraction and Physicochemical Characterization of Oil from <i>Elaeagnus mollis</i> Diels Seeds
Lina Kan, Lin Wang, Qingzhen Ding et al. · Journal of Oleo Science · 2017 · 24 citations · Full text
Engineering, Botany, Food Analysis +17
Influence of nutritional components on the texture characteristics and sensory properties of cooked chestnut kernel
Qinxue Yang, Lina Kan, Yanwen Wu et al. · Journal of Food Processing and Preservation · 2019 · 12 citations
Nutrition, Food Composition, Cooked Chestnut Kernel +10
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