International Journal of Food Engineering

The Potential Use of Polymer-Clay Nanocomposites in Food Packaging

Sudip Ray, Siew Young Quek, Allan J. Easteal et al. · 2006 · 178 citations

Materials Science, Polymer-clay Nanocomposites, Food Packaging +14

Effect of Moisture Content on the Physical Properties of Fibered Flaxseed

Bo Wang, Dong Li, Lijun Wang et al. · 2007 · 151 citations

Materials Science, Fibered Flaxseed, Engineering +10

Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology

Shun-shan Jiao, Dong Li, Zhigang Huang et al. · 2008 · 131 citations

Solvent Extraction, Chemical Engineering, Engineering +12

Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa et al. · 2010 · 125 citations

Food Chemistry, Nutrition, Single Screw Extruder +15

Environomical Analysis and Mathematical Modelling for Tomato Flakes Drying in a Modified Greenhouse Dryer under Active Mode

Om Prakash, Anil Kumar · 2014 · 115 citations

Active Mode, Tomato Flakes, Engineering +14