The Potential Use of Polymer-Clay Nanocomposites in Food Packaging

Sudip Ray, Siew Young Quek, Allan J. Easteal, +1

International Journal of Food Engineering

Materials SciencePolymer-clay NanocompositesFood PackagingEngineeringEdible Packaging +12

Effect of Moisture Content on the Physical Properties of Fibered Flaxseed

Bo Wang, Dong Li, Lijun Wang, +4

International Journal of Food Engineering

Materials ScienceFibered FlaxseedEngineeringMoisture ContentMoisture Content Range +8

Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology

Shun-shan Jiao, Dong Li, Zhigang Huang, +4

International Journal of Food Engineering

Solvent ExtractionChemical EngineeringEngineeringBioenergySupercritical Fluid Chromatography +10

Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends

Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa, +2

International Journal of Food Engineering

Food ChemistryNutritionSingle Screw ExtruderFood CompositionAnimal Nutrition +13

Environomical Analysis and Mathematical Modelling for Tomato Flakes Drying in a Modified Greenhouse Dryer under Active Mode

Om Prakash, Anil Kumar

International Journal of Food Engineering

Active ModeTomato FlakesEngineeringEnergy AnalysisDesiccation +12

Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace

Cassiano Brown da Rocha, Caciano Pelayo Zapata Noreña

International Journal of Food Engineering

Food AnalysisMicrowave-assisted ExtractionUltrasound-assisted ExtractionRipeningPolyphenolics +15

Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser

P. A. Sopade, Matt Hardin, Paul Fitzpatrick, +2

International Journal of Food Engineering

Macromolecular InteractionsStarch-whey MixturesRapid Visco-analyserEngineeringBiochemistry +12

Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials

Chuanxing Feng, Qi Wang, Hui Li, +2

International Journal of Food Engineering

Materials SciencePea ProteinBiomanufacturingEngineeringFood Structure +12

Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study

Nooshin Noshirvani, Babak Ghanbarzadeh, Hadi Fasihi, +1

International Journal of Food Engineering

Materials ScienceStarch–pva NanocompositesChemical EngineeringStarch–pva–mmt NanocompositesEngineering +10

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

Mazen Al Haddad, Sabah Mounir, V. Sobolı́k, +1

International Journal of Food Engineering

EngineeringAgricultural EconomicsTexturing StageFood PreservationThermal Processing +14