Samuel Sefa‐Dedeh - Concepedia

Author

Samuel Sefa‐Dedeh

Also Known As

Aidoo, Roger Philip, S Sefa-Dedeh, S Sefa‐Dedeh, S. SEFA-DEDEH, S. SEFA‐DEDEH, S. Sefa-Dedeh, S. Sefa‐Dedeh, SAMUEL SEFA-DEDEH, SAMUEL SEFA‐DEDEH, Samuel K. Sefa-Dedeh

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Ghana University of Ibadan

About

Samuel Sefa‐Dedeh is an author at University of Ghana specializing in agricultural economics, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	21	880
2	Engineering	16	18	685
3	Medicine	3	3	129
4	Natural Sciences	3	3	245
5	Business	1	1	127

Samuel Sefa‐Dedeh

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
The influence of information about organic production and fair trade on preferences for and perception of pineapple A.A.M. Poelman, Jos Mojet, David H. Lyon, Food Quality and Preference Food ChoiceOrganic ProductionEconomicsFood MarketingConsumer Choice	2007	127
Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends Emmanuel Kwasi Asare, Samuel Sefa‐Dedeh, Emmanuel Ohene Afoakwa, International Journal of Food Engineering Food ChemistryNutritionSingle Screw ExtruderFood CompositionAnimal Nutrition	2010	125
Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest Emmanuel Ohene Afoakwa, Samuel Sefa‐Dedeh Food Chemistry BotanyChemical CompositionPlant ProductionQuality ChangesFood Quality	2001	121
Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels Samuel Sefa‐Dedeh, Emmanuel Kofi Agyir-Sackey Food Chemistry BiologyFood ChemistryAgricultural ChemistryBotanyBiochemistry	2004	120
EFFECTS OF SOAKING TIME AND COOKING CONDITIONS ON TEXTURE AND MICROSTRUCTURE OF COWPEAS (Vigna unguiculata) Samuel Sefa‐Dedeh, D.W. Stanley, Peter W. Voisey Journal of Food Science EngineeringBean TextureMechanical EngineeringAgricultural EconomicsElectron Microscopy	1978	115
Textural implications of the microstructure of legumes Samuel Sefa‐Dedeh, David Stanley Food technology BiologyEngineeringBotanyWater Absorption CharacteristicsNatural Sciences	1979	108
Effect of nixtamalization on the chemical and functional properties of maize Samuel Sefa‐Dedeh, Beatrice Cornelius, Esther Sakyi‐Dawson, Food Chemistry Agricultural ChemistryFunctional PropertiesBotanySustainable AgricultureCrop Science	2004	105
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough N.T. Annan, Leif Poll, Samuel Sefa‐Dedeh, Journal of Applied Microbiology	2003	100
Yeasts in the traditional brewing of pito in Ghana Samuel Sefa‐Dedeh, A.I. Sanni, G. M. Tetteh, World Journal of Microbiology and Biotechnology	1999	97
Starch structure and some properties of cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) starch and raphides Samuel Sefa‐Dedeh, Emmanuel Kofi-Agyir Sackey Food Chemistry BotanyStarch StructureColocasia EsculentaPolysaccharideXanthosoma Sagittifolium	2002	90

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