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Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels

BiologyFood ChemistryAgricultural ChemistryBotanyBiochemistryNatural SciencesChemical CompositionOxalate ContentCocoyam Xanthosoma SagittifoliumPhytochemistryPlant Physiology