Concepedia

Jos Mojet

JM

14

Publications

1.1K

Citations

14

H-Index

1994

Active since

Affiliations

Wageningen University & Research(Current)

University of Copenhagen

Utrecht University

Unilever (Netherlands)

Jos Mojet is an author at Wageningen University & Research specializing in food quality, social sciences, and cognitive science.

Top concepts

Publications per year

1994–2014

14

Publications

14

Taste Perception with Age: Generic or Specific Losses in Supra-threshold Intensities of Five Taste Qualities?

Jos Mojet · Chemical Senses · 2003 · 226 citations · Full text

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Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities

Jos Mojet, E. Christ-Hazelhof, Johannes Heidema · Food Quality and Preference · 2004 · 173 citations

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The influence of information about organic production and fair trade on preferences for and perception of pineapple

A.A.M. Poelman, Jos Mojet, David H. Lyon et al. · Food Quality and Preference · 2007 · 127 citations · Full text

, , +13

A new sensory vocabulary for crisp and crunchy dry model foods

Garmt Dijksterhuis, H. Luyten, René de Wijk et al. · Food Quality and Preference · 2005 · 119 citations

, , +6

Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning

C. Barends, J.H.M. de Vries, Jos Mojet et al. · Food Quality and Preference · 2013 · 106 citations

, , +13

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