Jos Mojet

Taste Perception with Age: Generic or Specific Losses in Supra-threshold Intensities of Five Taste Qualities?

Jos Mojet · Chemical Senses · 2003 · 228 citations

Agriculture, Food Science, Sensory Evaluation +16

Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities

Jos Mojet, E. Christ-Hazelhof, Johannes Heidema · Food Quality and Preference · 2004 · 174 citations · Full text

Life Sciences, Human Development, Psychology +17

The influence of information about organic production and fair trade on preferences for and perception of pineapple

A.A.M. Poelman, Jos Mojet, David H. Lyon et al. · Food Quality and Preference · 2007 · 128 citations

Agriculture, Agricultural Economics, Organic Agriculture +12

A new sensory vocabulary for crisp and crunchy dry model foods

Garmt Dijksterhuis, H. Luyten, René de Wijk et al. · Food Quality and Preference · 2005 · 120 citations

Agriculture, Food Science, Food Analysis +13

Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning

C. Barends, J.H.M. de Vries, Jos Mojet et al. · Food Quality and Preference · 2013 · 114 citations

Public Health, Child Health, Nutrition +9