Concepedia

Johannes Heidema

JH

12

Publications

483

Citations

11

H-Index

1983

Active since

Affiliations

University of South Africa(Current)

Unilever (Netherlands)

University of Pretoria

University of Otago

Johannes Heidema is an author at University of South Africa specializing in taste perception, health sciences, and food quality.

Top concepts

Taste PerceptionHealthLanguageSemanticsLinguisticsFood QualityAutomated ReasoningPsychologyFlavoromicsPharmacology

Publications per year

1983–2008

12

Publications

12

Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities

Jos Mojet, E. Christ-Hazelhof, Johannes Heidema · Food Quality and Preference · 2004 · 173 citations

Threshold Sensitivity, Cognitive Science, Behavioral Neuroscience +10

Semantic preferential subsumption

Katarina Britz, Johannes Heidema, Thomas Meyer · Principles of Knowledge Representation and Reasoning · 2008 · 79 citations

Engineering, Semantics, Non-monotonic Logic +20

A mass spectrometric method for measuring flavour concentration/time profiles in human breath

W. J. Soeting, Johannes Heidema · Chemical Senses · 1988 · 60 citations

Flavoromics, Mass Spectrometric Method, Food Analysis +24

Generalized procrustes analysis of coffee brands tested by five European sensory panels

Sijmen de Jong, Johannes Heidema, Henk C.M. van der Knaap · Food Quality and Preference · 1998 · 33 citations

Sensometrics, European Sensory Panels, Coffee Brands +1

A Verisimilar Ordering of Theories Phrased in a Propositional Language

Chris Brink, Johannes Heidema · The British Journal for the Philosophy of Science · 1987 · 31 citations

Formal Semantics, Philosophy Of Language, Syntax +10

Rows per page

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