David H. Lyon

Projective mapping: A tool for sensory analysis and consumer research

Einar Risvik, Jean A. McEwan, Janet S. Colwill et al. · Food Quality and Preference · 1994 · 290 citations

Projective Mapping, Design, Management +10

The influence of information about organic production and fair trade on preferences for and perception of pineapple

A.A.M. Poelman, Jos Mojet, David H. Lyon et al. · Food Quality and Preference · 2007 · 127 citations · Full text

Food Choice, Organic Production, Economics +13

MULTIVARIATE ANALYSIS OF CONVENTIONAL PROFILING DATA: A COMPARISON OF A BRITISH AND A NORWEGIAN TRAINED PANEL

Einar Risvik, Janet S. Colwill, Jean A. McEwan et al. · Journal of Sensory Studies · 1992 · 47 citations

Nutrition, Engineering, Panel Monitoring +22

Sensory profiling: a method for describing the sensory characteristics of virgin olive oil

David H. Lyon, Martin Watson · Grasas y Aceites · 1994 · 20 citations · Full text

Food Chemistry, Food Authenticity, Food Authentication +15