Einar Risvik

Projective mapping: A tool for sensory analysis and consumer research

Einar Risvik, Jean A. McEwan, Janet S. Colwill et al. · Food Quality and Preference · 1994 · 290 citations

Projective Mapping, Design, Management +10

Sensory properties and preferences

Einar Risvik · Meat Science · 1994 · 216 citations

Cognitive Science, Sensory Perception, Sensory Properties +6

Gender specific preferences and attitudes towards meat

Elin Kubberød, Øydis Ueland, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 200 citations

Food Choice, Gender Identity, Gender Specific Preferences +5

Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique

Iwona Kihlberg, Lisbeth Johansson, Achim Köhler et al. · Journal of Cereal Science · 2003 · 156 citations

Sensory Qualities, Agricultural Economics, Baking Technique +3

Preference for tomatoes, affected by sensory attributes and information about growth conditions

Lennart B.‐Å. Johansson, Åsa Haglund, Lars Berglund et al. · Food Quality and Preference · 1999 · 147 citations

Sensory Attributes, Botany, Sustainable Agriculture +7